Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins - Hardcover
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Language:EnglishPublisher:Workman PublishingISBN-13:9781523525522ISBN-10:1523525525UPC:9781523525522Book Category:CookingBook Subcategory:Entertaining, Courses & DishesBook Topic:Appetizers, DessertsSize:9.25 x 7.25 x 0.55 inchesWeight:1.4021Product ID:SC7VCCYPSZ
Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it's time to take the gelatin explosion to its heights. In Jiggle!, he and food veteran...
Language:EnglishPublisher:Workman PublishingISBN-13:9781523525522ISBN-10:1523525525UPC:9781523525522Book Category:CookingBook Subcategory:Entertaining, Courses & DishesBook Topic:Appetizers, DessertsSize:9.25 x 7.25 x 0.55 inchesWeight:1.4021Product ID:SC7VCCYPSZ
Peter DiMario is an Emmy Award-winning producer of unscripted film and television features. Originally from Philadelphia, he has a background in art, psychology, and design along with a deep love of food and flair for the theatrical.
Judith Choate is a recipe developer, writer, and chef who has contributed to over 100 cookbooks including three James Beard Award winning cookbooks, one of which...
Judith Choate is a recipe developer, writer, and chef who has contributed to over 100 cookbooks including three James Beard Award winning cookbooks, one of which...
Publisher: Workman Publishing
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