Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage - Hardcover
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Availability:In StockContributor:H?l?ne Jawhara Pi?er, Paul Freedman (Foreword by)Publish date:2022-11-22Pages:302
Language:EnglishPublisher:Academic Studies PressISBN-13:9781644699188ISBN-10:1644699184UPC:9781644699188Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:Jewish & Kosher, Middle EasternSize:9.30 x 6.30 x 0.90 inchesWeight:1.3007Product ID:SC7WGZV8SD
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Language:EnglishPublisher:Academic Studies PressISBN-13:9781644699188ISBN-10:1644699184UPC:9781644699188Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:Jewish & Kosher, Middle EasternSize:9.30 x 6.30 x 0.90 inchesWeight:1.3007Product ID:SC7WGZV8SD
Hélène Jawhara Piñer holds a doctoral degree in Medieval History and the History of Food. She has lectured at Bar-Ilan University, the Hebrew University of Jerusalem, the Casa de Velásquez in Madrid, and the Weitzman National Museum of American Jewish History (Philadelphia). Dr. Jawhara Piñer's main research interest is the medieval culinary history of Spain through inter- and multiculturalism,...
Publisher: Academic Studies Press
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