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Jewish Cookery Book - On Principles of Economy, Adapted for Jewish Housekeepers, With the Addition of many Useful Medicinal Recipes and Other Valuable

Jewish Cookery Book - On Principles of Economy, Adapted for Jewish Housekeepers, With the Addition of many Useful Medicinal Recipes and Other Valuable - Paperback

by Esther Levy
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Availability:In StockContributor:Esther LevyPublish date:2006-12-28Pages:204
Language:EnglishPublisher:Vintage Cookery BooksISBN-13:9781406795370ISBN-10:1406795372UPC:9781406795370Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Cultural, Health & Healing, Diet & NutritionBook Topic:Jewish & Kosher, Food Content GuidesSize:8.50 x 5.50 x 0.47 inchesWeight:0.5798Product ID:SCBK5TBKT5
A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American-born Jews who did not have the benefit of a good Jewish education.
Language:EnglishPublisher:Vintage Cookery BooksISBN-13:9781406795370ISBN-10:1406795372UPC:9781406795370Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Cultural, Health & Healing, Diet & NutritionBook Topic:Jewish & Kosher, Food Content GuidesSize:8.50 x 5.50 x 0.47 inchesWeight:0.5798Product ID:SCBK5TBKT5
Publisher: Vintage Cookery Books

Contributor(s)

Esther Levy

Author

Esther Levy

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