Jevayla Ye - Everyday East Indian Recipes from Abby's Hearth: Winner, Gourmand World Cookbook Awards - Hardcover
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Availability:In StockContributor:Abigail Rebello, Sarah RebelloSeries:Hearth and Plate CookbookTheme:Cultural Region/Asian, Cultural Region/Indian, Cultural Region/Portuguese, Ethnic Orientation/PortuguesePublish date:12/1/2024Pages:300
Languages:EnglishPublisher:Hearth and Plate MediaISBN-13:9788197286360ISBN-10:8197286361UPC:9788197286360Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Indian & South Asian, PortugueseSize:11.00 x 8.50 x 0.94 inchesWeight:1.226Product ID:SCMXHCEJFV
Best Indigenous People Cookbook in the World - Gourmand World Cookbook Awards 2025The East Indian community of Mumbai has cooked the same recipes for generations - passed down by word of mouth, handwritten notes, and kitchen memory. This compendium captures 195 of them, a complete record of a living culinary tradition.From pork vindaloo and duck moilee to bombil tel kanda and fish khujit, these are everyday and celebratory recipes from the kitchens of Mom Astrid and Mama Catherine - traditional favourites that East Indians cook without measurements, now written so anyone can make them, a real labor of love by sister-authors Abby and Sarah under guidance from mom Astrid.In the Marathi language, 'Jevayla Ye' is an invitation to 'Come for a Meal'. With 195 recipes across 18 chapters: Starters Soups & Salads, Wine & Drink, Fish, Shellfish, Mutton, Beef, Vegetarian, Poultry, Pork, Offal, Bread & Rice, Pickles & Chutneys, Easter, Cakes, Christmas, Other Desserts & Snacks, Meal Prep & Mixes, Fusion Recipes & Abby's Wines, this compendium, Jevayla Ye: Everyday East Indian Recipes from Abby's Hearth, invites you to do just that.
Languages:EnglishPublisher:Hearth and Plate MediaISBN-13:9788197286360ISBN-10:8197286361UPC:9788197286360Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Indian & South Asian, PortugueseSize:11.00 x 8.50 x 0.94 inchesWeight:1.226Product ID:SCMXHCEJFV
Rebello, Abigail: - "Abigail Rebello - Abby as she's known to everyone - is a Gourmand Award winning author with two Best in the World Cookbooks. An East Indian foodie from Mumbai; she loves baking, making traditional wines, and experimenting with food. She documents traditional recipes from her indigenous East Indian culture and other spicy Indian cooking on her website, AbbysHearth.com. When Abby's not busy cooking up a new dish, you'll find her chronicling her travels or talking about life, faith, and home."Rebello, Sarah: - While Sarah Rebello spends her days planning trips to the African continent for her clients, she is a foodie and travel blogger in her free time. You'll find her recipes and travel posts on her sister's site, AbbysHearth.com and in the Hearth and Plate Cookbook Series.
Publisher: Hearth and Plate Media
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Deluxe Edition
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