Jersey Shore Food History: Victorian Feasts to Boardwalk Treats - Hardcover
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Availability:In StockContributor:Karen L. Schnitzspahn, Margaret Thomas BuchholzPublish date:2012-10-16Pages:210
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540231192ISBN-10:1540231194UPC:9781540231192Book Category:Cooking, HistoryBook Subcategory:History, Regional & Ethnic, United StatesBook Topic:American, State & LocalSize:9.00 x 6.00 x 0.50 inchesWeight:0.99Product ID:SCSAFABREC
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540231192ISBN-10:1540231194UPC:9781540231192Book Category:Cooking, HistoryBook Subcategory:History, Regional & Ethnic, United StatesBook Topic:American, State & LocalSize:9.00 x 6.00 x 0.50 inchesWeight:0.99Product ID:SCSAFABREC
Publisher: History Press Library Editions
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