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Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition

Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition - Paperback

by Jerry Thomas
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Availability:In StockContributor:Jerry Thomas, William Schmidt, Joseph L. HaywoodSeries:The Art of Vintage CocktailsPublish date:2023-10-01Pages:146
Languages:EnglishPublisher:Vintage Cookery BooksISBN-13:9781528723350ISBN-10:152872335XUPC:9781528723350Book Category:CookingBook Subcategory:Beverages, MethodsBook Topic:Alcoholic, Alcoholic- General, ProfessionalSize:8.50 x 5.50 x 0.34 inchesWeight:0.4299Product ID:SC55TNA3XF

The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks.

First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks is an essential recipe book for bartenders and the perfect guide for mixologist beginners.

Vintage Cookery Books presents this new edition featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).


Languages:EnglishPublisher:Vintage Cookery BooksISBN-13:9781528723350ISBN-10:152872335XUPC:9781528723350Book Category:CookingBook Subcategory:Beverages, MethodsBook Topic:Alcoholic, Alcoholic- General, ProfessionalSize:8.50 x 5.50 x 0.34 inchesWeight:0.4299Product ID:SC55TNA3XF
Publisher: Vintage Cookery Books

Contributor(s)

Jerry Thomas, William Schmidt, Joseph L. Haywood

Author

Jerry Thomas

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