Jerry Thomas' How to Mix Drinks; Or, the Bon-Vivant's Companion: A Reprint of the 1862 Edition - Paperback
by Jerry Thomas
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Availability:In StockContributor:Jerry Thomas, William SchmidtSeries:The Art of Vintage CocktailsPublish date:2015-11-19Pages:258
Languages:EnglishPublisher:Vintage Cookery BooksISBN-13:9781473328174ISBN-10:1473328179UPC:9781473328174Book Category:CookingBook Subcategory:Beverages, MethodsBook Topic:Alcoholic, Alcoholic- General, ProfessionalSize:8.50 x 5.50 x 0.58 inchesWeight:0.7297Product ID:SC6QF7DKQ2
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.
First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.
Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.
Languages:EnglishPublisher:Vintage Cookery BooksISBN-13:9781473328174ISBN-10:1473328179UPC:9781473328174Book Category:CookingBook Subcategory:Beverages, MethodsBook Topic:Alcoholic, Alcoholic- General, ProfessionalSize:8.50 x 5.50 x 0.58 inchesWeight:0.7297Product ID:SC6QF7DKQ2
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