
Jerry Thomas' How to Mix Drinks; Or, the Bon-Vivant's Companion: A Reprint of the 1862 Edition - Paperback
Pay over time for orders over $35.00 with
Offers & Perks
Earn 21 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.
First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.
Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.
