Jeremy Pang's Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More... - Hardcover
by Jeremy Pang
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Language:EnglishPublisher:Hamlyn (UK)ISBN-13:9780600639121ISBN-10:600639126UPC:9780600639121Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Celebrities & Media Tie-InBook Topic:Chinese, Quick & EasySize:9.38 x 7.80 x 0.79 inchesWeight:1.6821Product ID:SCZC9KKMVX
Jeremy Pang's Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More...
Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen "Mind-blowing recipes from a mind-blowing chef" Mel Giedroyc "There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!" Tom Skinner...
Language:EnglishPublisher:Hamlyn (UK)ISBN-13:9780600639121ISBN-10:600639126UPC:9780600639121Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Celebrities & Media Tie-InBook Topic:Chinese, Quick & EasySize:9.38 x 7.80 x 0.79 inchesWeight:1.6821Product ID:SCZC9KKMVX
Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavors and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery...
Publisher: Hamlyn (UK)
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