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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au - Paperback
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Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469652115ISBN-10:1469652110UPC:9781469652115Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Vegetables, FruitSize:9.89 x 8.26 x 0.57 inchesWeight:0.7518Product ID:SCTT75C3PE
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands -- all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun,...
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469652115ISBN-10:1469652110UPC:9781469652115Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Vegetables, FruitSize:9.89 x 8.26 x 0.57 inchesWeight:0.7518Product ID:SCTT75C3PE
Anderson, Jean: - The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.
Publisher: University of North Carolina Press
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With a New Intr Edition
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