Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer - Hardcover
by Yumiko Kano
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317457ISBN-10:4805317450UPC:9784805317457Book Category:CookingBook Subcategory:Vegan, Regional & Ethnic, Specific IngredientsBook Topic:Japanese, VegetablesSize:10.10 x 7.60 x 0.70 inchesWeight:1.5013Product ID:SC8VKMSTT3
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." --Mark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard." --Elizabeth Andoh, The New...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317457ISBN-10:4805317450UPC:9784805317457Book Category:CookingBook Subcategory:Vegan, Regional & Ethnic, Specific IngredientsBook Topic:Japanese, VegetablesSize:10.10 x 7.60 x 0.70 inchesWeight:1.5013Product ID:SC8VKMSTT3
Yumiko Kano has published over 30 books on plant-based cooking in her native Japan. She is well-known in the West and has been featured in food and restaurant review columns in the New York Times. Born into a farming family, she always loved natural foods which has led her to a lifelong study of vegan and vegetarian cuisine. From 2000 to 2012, she cooked vegetarian Kaiseki cuisine at her...
Publisher: Tuttle Publishing
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