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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607743521ISBN-10:1607743523UPC:9781607743521Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:JapaneseSize:9.10 x 7.60 x 1.00 inchesWeight:1.9511Product ID:SCQQZWHGSK
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you'll find in every kitchen...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607743521ISBN-10:1607743523UPC:9781607743521Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:JapaneseSize:9.10 x 7.60 x 1.00 inchesWeight:1.9511Product ID:SCQQZWHGSK
TADASHI ONO is a Japanese chef and author based in New York City. He has been featured in the New York Times, Gourmet, and Food & Wine. HAARIS SALAT's stories about food and culture have appeared in the New York Times, Saveur, and Gourmet. In 2012, Salat opened the Japanese comfort food restaurant Ganso in Brooklyn (gansonyc.com). He is the author, with Takashi Yagihashi, of Takashi's...
Publisher: Ten Speed Press
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