Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797191ISBN-10:1788797191UPC:9781788797191Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Courses & DishesBook Topic:Japanese, Baking, DessertsSize:10.10 x 8.00 x 0.90 inchesWeight:2.2024Product ID:SCSZA04AXX
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha and features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home-cook. Trends like Japanese Matcha in our lattes, Korean...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797191ISBN-10:1788797191UPC:9781788797191Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Courses & DishesBook Topic:Japanese, Baking, DessertsSize:10.10 x 8.00 x 0.90 inchesWeight:2.2024Product ID:SCSZA04AXX
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes' Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James's passion for Japanese culture and ingredients truly developed through research and in-depth...
Publisher: Ryland Peters & Small
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