Japanese Kitchen Knives: Essential Techniques and Recipes - Hardcover
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Availability:In StockContributor:Hiromitsu Nozaki, Kate Klippensteen, Yasuo Konishi (Photographer)Publish date:2013-01-25Pages:160
Language:EnglishPublisher:Kodansha InternationalISBN-13:9781568364902ISBN-10:1568364903UPC:9781568364902Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Japanese, Special AppliancesSize:10.00 x 7.70 x 0.80 inchesWeight:1.6006Product ID:SCYTEEECR1
Japanese Kitchen Knives: Essential Techniques and Recipes
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba...
Language:EnglishPublisher:Kodansha InternationalISBN-13:9781568364902ISBN-10:1568364903UPC:9781568364902Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Japanese, Special AppliancesSize:10.00 x 7.70 x 0.80 inchesWeight:1.6006Product ID:SCYTEEECR1
HIROMITSU NOZAKI was classically trained in several Japanese restaurants before becoming the executive chef of Tokuyama in 1980, and Waketokuyama, in Tokyo in 1989. Known for his culinary skills and deep knowledge of food, he catered for the Japanese athletes of the 2004 Olympics in Athens. He has published over forty cookbooks, ranging from simple home cooking and baby food recipes to textbooks...
Publisher: Kodansha International
Contributor(s)
Hiromitsu Nozaki, Kate Klippensteen, Yasuo Konishi (Photographer)
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