Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer - Paperback
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Language:EnglishPublisher:Kyle BooksISBN-13:9780857838445ISBN-10:085783844XUPC:9780857838445Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Asia, MethodsBook Topic:Japanese, East, Quick & EasySize:9.60 x 7.40 x 0.70 inchesWeight:1.3007Product ID:SCC3DD8HAY
Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
Japanese recipes with 7 ingredients or less
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together...
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together...
Language:EnglishPublisher:Kyle BooksISBN-13:9780857838445ISBN-10:085783844XUPC:9780857838445Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Asia, MethodsBook Topic:Japanese, East, Quick & EasySize:9.60 x 7.40 x 0.70 inchesWeight:1.3007Product ID:SCC3DD8HAY
Kimiko Barber is a self-taught Japanese cook and demonstrator who teaches regularly at cookery schools around the UK. She is the author of Sushi, Taste and Technique, Easy Noodles, The Japanese Kitchen, Yo Sushi Cookbook, The Chopsticks Diet, Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards) and Cook Japanese at Home .
Publisher: Kyle Books
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