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Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] - Paperback
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089814ISBN-10:158008981XUPC:9781580089814Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:Japanese, Quick & Easy, Soups & StewsSize:9.66 x 8.86 x 0.65 inchesWeight:1.4617Product ID:SC16TVWEG8
Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple,...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089814ISBN-10:158008981XUPC:9781580089814Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:Japanese, Quick & Easy, Soups & StewsSize:9.66 x 8.86 x 0.65 inchesWeight:1.4617Product ID:SC16TVWEG8
TADASHI ONO was the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, Food & Wine, and other prestigious publications.
HARRIS SALAT writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Takashi's Noodles. He lives in New York City.
HARRIS SALAT writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Takashi's Noodles. He lives in New York City.
Publisher: Ten Speed Press
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