Japanese Home Cooking: Simple Meals, Authentic Flavors - Hardcover
by Sonoko Sakai
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Availability:In StockContributor:Sonoko Sakai, Rick Poon (Photographer)Publish date:2019-11-19Pages:304
Language:EnglishPublisher:Roost BooksISBN-13:9781611806168ISBN-10:161180616XUPC:9781611806168Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Japanese, Asian, InternationalSize:10.20 x 8.30 x 1.00 inchesWeight:2.3016Product ID:SCKMP0RN5D
Japanese Home Cooking: Simple Meals, Authentic Flavors
Language:EnglishPublisher:Roost BooksISBN-13:9781611806168ISBN-10:161180616XUPC:9781611806168Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Japanese, Asian, InternationalSize:10.20 x 8.30 x 1.00 inchesWeight:2.3016Product ID:SCKMP0RN5D
SONOKO SAKAI's cooking reflects her rich cultural upbringing. Born in New York and raised by Japanese parents, she lived in many places as a child, including San Francisco, Kamakura, Mexico City, and Tokyo. She is the author of two books, Rice Craft (Chronicle, 2016) and The Poetical Pursuit of Food (Potter, 1986). She has worked as a recipe developer, producer, creative director, cooking...
Publisher: Roost Books
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