Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes) - Paperback
by Belleme, Jan Belleme
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Availability:In StockContributor:Belleme, Jan Belleme, Christina Pirello (Foreword by)Series:Tuttle SpecialsPublish date:9/3/2024Pages:224
Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804857925ISBN-10:080485792XUPC:9780804857925Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Cultural, Health & Healing, Diet & NutritionBook Topic:Japanese, NutritionSize:9.90 x 6.90 x 0.80 inchesWeight:0.9502Product ID:SCZY7APQKN
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea...
Series: Tuttle Specials
Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804857925ISBN-10:080485792XUPC:9780804857925Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Cultural, Health & Healing, Diet & NutritionBook Topic:Japanese, NutritionSize:9.90 x 6.90 x 0.80 inchesWeight:0.9502Product ID:SCZY7APQKN
John and Jan Belleme have lived and studied in Japan for twenty years and are leading authorities on the subject of the healing powers of Japanese foods. They are the authors of three previous books on the subject and are also the co-founders of the American Miso Company, one of the world's largest producers of traditional miso.
Publisher: Tuttle Publishing
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