Japanese Farm Food - Paperback
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Language:EnglishPublisher:Andrews McMeel PublishingISBN-13:9781524868703ISBN-10:1524868701UPC:9781524868703Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Japanese, Natural Foods, VegetablesSize:9.60 x 7.80 x 1.50 inchesWeight:2.6015Product ID:SCDV4A2R1Y
Japanese Farm Food
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what...
Language:EnglishPublisher:Andrews McMeel PublishingISBN-13:9781524868703ISBN-10:1524868701UPC:9781524868703Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Japanese, Natural Foods, VegetablesSize:9.60 x 7.80 x 1.50 inchesWeight:2.6015Product ID:SCDV4A2R1Y
Native Californian Nancy Singleton Hachisu has lived with her Japanese farmer husband and three sons in their 80-year old traditional farmhouse for the last 27 years in rural Japan, where she served as the leader of a local Slow Food convivium for more than a decade. She moved from California to Japan in 1988, with the intention to stay for a year, learn Japanese, and return to the United States....
Publisher: Andrews McMeel Publishing
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