Japanese Cuisine: An Illustrated Guide - Paperback
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Japanese Cuisine: An Illustrated Guide
Recipes and stories to learn all about Japan's food culture.
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan.
How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooke...
Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes.
Haruna Kishi is a Japanese writer, director and illustrator.
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