Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together! - Hardcover
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Availability:In StockContributor:Samuels, Mayumi Uejima-Carr, Yumi Komatsudaira (Photographer)Publish date:8/26/2025Pages:128
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317891ISBN-10:4805317892UPC:9784805317891Book Category:CookingBook Subcategory:Cooking with Kids, Regional & Cultural, Health & HealingBook Topic:JapaneseSize:9.50 x 8.00 x 0.70 inchesWeight:1.8012Product ID:SCYWXPBPHS
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier! Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen -- and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! These 50 kid-tested recipes for ages 8 to 14 get "two thumbs...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805317891ISBN-10:4805317892UPC:9784805317891Book Category:CookingBook Subcategory:Cooking with Kids, Regional & Cultural, Health & HealingBook Topic:JapaneseSize:9.50 x 8.00 x 0.70 inchesWeight:1.8012Product ID:SCYWXPBPHS
Debra Samuels has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called "Eats Meets West" she developed the popular "Kids Are Cooking" series on food, culture and nutrition for Boston's Children's Museum. Samuels worked for many years as a food writer and food stylist for The Boston Globe. She has written extensively about Italian,...
Publisher: Tuttle Publishing
Contributor(s)
Samuels, Mayumi Uejima-Carr, Yumi Komatsudaira (Photographer)
Author
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