Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy - Paperback
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Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
Embark on a culinary adventure to Japan
Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.
What sets this cookbook apart:
- 70+ mouthwatering recipes--With so many delicious choices, like the classic Miso...
Azusa Oda is an avid home cook, food blogger, and designer. Raised in both Tokyo and the San Francisco Bay Area, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques. She shares her contemporary variations on Japanese dishes on her blog, HumbleBeanBlog.com.
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