Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients - Hardcover
Pay over time for orders over $35.00 with
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:
kombu and katsuobushi
miso
soy sauce
sake, mirin and rice vinegar
rice and noodles
tofu
ponzu, yuzu juice and yuzu kosho
curry roux tea and other beverages
Using these widely available...
Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls...
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.