Japaneasy: Classic and Modern Japanese Recipes to Cook at Home - Hardcover
by Tim Anderson
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784881146ISBN-10:1784881147UPC:9781784881146Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:JapaneseSize:9.80 x 7.70 x 1.10 inchesWeight:2.101Product ID:SCE6PYGVED
Japaneasy: Classic and Modern Japanese Recipes to Cook at Home
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784881146ISBN-10:1784881147UPC:9781784881146Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:JapaneseSize:9.80 x 7.70 x 1.10 inchesWeight:2.101Product ID:SCE6PYGVED
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant...
Publisher: Quadrille Publishing
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