Japaneasy: Classic and Modern Japanese Recipes to Cook at Home - Hardcover
by Tim Anderson
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Languages:EnglishPublisher:Quadrille PublishingISBN-13:9781784881146ISBN-10:1784881147UPC:9781784881146Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:JapaneseSize:9.80 x 7.70 x 1.10 inchesWeight:2.101Product ID:SCE6PYGVED
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
Languages:EnglishPublisher:Quadrille PublishingISBN-13:9781784881146ISBN-10:1784881147UPC:9781784881146Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:JapaneseSize:9.80 x 7.70 x 1.10 inchesWeight:2.101Product ID:SCE6PYGVED
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.
Publisher: Quadrille Publishing
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