Japan: A Culinary Travel Diary - Hardcover
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Language:EnglishPublisher:Prestel PublishingISBN-13:9783791393001ISBN-10:3791393006UPC:9783791393001Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Courses & Dishes, AsiaBook Topic:Japanese, EastSize:11.80 x 8.40 x 1.10 inchesWeight:3.2121Product ID:SCCWEH4YYC
Japan: A Culinary Travel Diary
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation's fascinating food culture. Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa--Japan's emblematic geographic regions which each possess a unique culinary...
Language:EnglishPublisher:Prestel PublishingISBN-13:9783791393001ISBN-10:3791393006UPC:9783791393001Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Courses & Dishes, AsiaBook Topic:Japanese, EastSize:11.80 x 8.40 x 1.10 inchesWeight:3.2121Product ID:SCCWEH4YYC
CLÉMENCE LELEU writes about Japan for art and lifestyle magazines. She lives in both Paris and Picardy, France. Born in Tokyo, ANNA SHOJI is a market gardener supplying fresh vegetables to some of the greatest chefs in Paris.
Publisher: Prestel Publishing
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