Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) - Hardcover
by Mingoo Kang
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Availability:In StockContributor:Mingoo Kang, Joshua David Stein (With), Nadia Cho (With)Publish date:2024-03-12Pages:216
Language:EnglishPublisher:Artisan PublishersISBN-13:9781648291869ISBN-10:1648291864UPC:9781648291869Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Individual Chefs & RestaurantsBook Topic:AsianSize:10.57 x 7.66 x 0.80 inchesWeight:1.9908Product ID:SCZPZWS4J4
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea's award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * Named a Best New Cookbook of Spring 2024 by Eater and Epicurious * Like...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781648291869ISBN-10:1648291864UPC:9781648291869Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Individual Chefs & RestaurantsBook Topic:AsianSize:10.57 x 7.66 x 0.80 inchesWeight:1.9908Product ID:SCZPZWS4J4
Mingoo Kang is the chef and owner of Mingles, located in Seoul, which has been named one of Asia's 50 Best Restaurants and holds two Michelin stars. Kang's approach at Mingles of presenting innovative hansik has earned him both domestic and international acclaim, and he frequently collaborates with chefs around the world. Most recently, in 2021, he was awarded the Inedit Damm Chefs' Choice...
Publisher: Artisan Publishers
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