Jane Grigson's Vegetable Book - Paperback
by Jane Grigson
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Availability:In StockContributor:Jane Grigson, Amy Sherman (Introduction by)Series:At TablePublish date:2007-04-01Pages:604
Language:EnglishPublisher:Bison BooksISBN-13:9780803259942ISBN-10:803259948UPC:9780803259942Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, VegetarianBook Topic:Vegetables, English, Scottish & WelshAward:2009 James Beard Foundation Book Awards Winner - Cookbook Hall of Fame AwardSize:8.97 x 6.32 x 1.30 inchesWeight:1.8717Product ID:SCP7GY07FK
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple "Broccoli Salad" to the engagingly esoteric "Game with Tomato and Chocolate Sauce."...
Language:EnglishPublisher:Bison BooksISBN-13:9780803259942ISBN-10:803259948UPC:9780803259942Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, VegetarianBook Topic:Vegetables, English, Scottish & WelshAward:2009 James Beard Foundation Book Awards Winner - Cookbook Hall of Fame AwardSize:8.97 x 6.32 x 1.30 inchesWeight:1.8717Product ID:SCP7GY07FK
Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Fruit Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James...
Publisher: Bison Books
Awards
🏆 2009 James Beard Foundation Book Awards Winner - Cookbook Hall of Fame Award
Contributor(s)
Author
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