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Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona

Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona - Paperback

by Jane Butel
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Availability:In StockContributor:Jane ButelSeries:Jane Butel LibraryPublish date:2017-02-28Pages:208
Language:EnglishPublisher:TurnerISBN-13:9781681624648ISBN-10:1681624648UPC:9781681624648Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, MexicanSize:9.20 x 7.50 x 0.50 inchesWeight:0.9017Product ID:SCFT76EP3B

A new edition of a Jane Butel classic is fully revised and updated.

Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.

Language:EnglishPublisher:TurnerISBN-13:9781681624648ISBN-10:1681624648UPC:9781681624648Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, MexicanSize:9.20 x 7.50 x 0.50 inchesWeight:0.9017Product ID:SCFT76EP3B

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.


Publisher: Turner

Edition

2nd Edition

Contributor(s)

Jane Butel

Author

Jane Butel

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