Jacques P?pin More Fast Food My Way - Hardcover
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Availability:In StockPublish date:2008-08-12Pages:256
Languages:EnglishPublisher:Harvest PublicationsISBN-13:9780618142330ISBN-10:618142339UPC:9780618142330Book Category:CookingBook Subcategory:Methods, EntertainingBook Topic:Quick & Easy, Special AppliancesAward:2008 Gourmand World Cookbook Awards (USA Only) Winner - Special Award AwardSize:9.24 x 7.48 x 0.86 inchesWeight:1.8519Product ID:SCJY08RV8R
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes
Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. "Minute recipes" Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)Languages:EnglishPublisher:Harvest PublicationsISBN-13:9780618142330ISBN-10:618142339UPC:9780618142330Book Category:CookingBook Subcategory:Methods, EntertainingBook Topic:Quick & Easy, Special AppliancesAward:2008 Gourmand World Cookbook Awards (USA Only) Winner - Special Award AwardSize:9.24 x 7.48 x 0.86 inchesWeight:1.8519Product ID:SCJY08RV8R
Pépin, Jacques: -
The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.
Publisher: Harvest Publications
Awards
🏆 2008 Gourmand World Cookbook Awards (USA Only) Winner - Special Award Award
Author
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