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J Stephen's Quest For The Best Bringing Fine Dining To Small Town America

J Stephen's Quest For The Best Bringing Fine Dining To Small Town America - Hardcover

by J. Stephen Sadler
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Availability:In StockContributor:J. Stephen SadlerPublish date:6/11/2021Pages:292
Languages:EnglishPublisher:Sadler Media LLC.ISBN-13:9781953578181ISBN-10:1953578187UPC:9781953578181Book Category:Business & Economics, Cooking, TravelBook Subcategory:Entrepreneurship, Food, Lodging & TransportationBook Topic:RestaurantsSize:9.00 x 6.00 x 0.94 inchesWeight:0.681Product ID:SCVTWHVQSC

J Stephen Sadler's Quest For The Best: Bringing Fine Dining to Small Town America is an in depth look at the roadblocks faced dealing with small town city officials who don't usually deal with creative financing, unique offerings and creative designs. The book provides readers with a blueprint on how to overcome the many obstacles to success. Entrepreneur J Stephen Sadler covers every facet from financing, health department restrictions, creative design, tax abatements, etc. with solutions that go beyond the typical realm of rural planners, small town banks and small contractors. Readers will learn not only the challenges faced, but also creative ideas he used to show the value his business venture brought to the community. This book, is a must read for any entrepreneur looking to place their stake in the sand.


Languages:EnglishPublisher:Sadler Media LLC.ISBN-13:9781953578181ISBN-10:1953578187UPC:9781953578181Book Category:Business & Economics, Cooking, TravelBook Subcategory:Entrepreneurship, Food, Lodging & TransportationBook Topic:RestaurantsSize:9.00 x 6.00 x 0.94 inchesWeight:0.681Product ID:SCVTWHVQSC
Sadler, J. Stephen: - As an entrepreneurial restauranteur, Chef Sadler managed the company's Crumbzz International Bistro concept and worldwide bakery that manufactured and distributed the Crumbzz family of artisan cakes.His travels across the world as a travel host in search of the finest culinary dishes, culminated in a unique view of the world of fine dining and street foods that is unlike any found worldwide.As a speaker, Chef Sadler tours the world speaking on his two favorite topics. His "I Can Eat That!" children's healthy eating presentations are a popular event at schools across the country and his "The Right Ingredient Can Make a World of a Difference" presentations are extremely popular at clubs and organizations.An accomplished, best selling author, Chef Sadler's books cover the gamut from his "Quest For The Best" series of books including, "The Story Of An Unlikely Chef Who Built An Improbable Empire From A Lost Family Recipe", his memoir of his worldwide quest in search of the roots of his 400-year-old family recipe artisan crumb cake; "Bringing Fine Dining To Small Town America" which dives into the challenges faced as a restauranteur in opening his international bistro, and his series of Happy Gardens(TM) children's books which highlight healthy eating "Kid Style" through individual garden character storytelling.
Publisher: Sadler Media LLC.

Contributor(s)

J. Stephen Sadler

Author

J. Stephen Sadler

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