It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History! - Paperback
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Availability:Out of StockContributor:James Solheim, Eric BraceAudience:Ages 4-8Publish date:2001-07-01Pages:48
Languages:EnglishPublisher:Aladdin PaperbacksISBN-13:9780689843938ISBN-10:689843933UPC:9780689843938Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Curiosities & Wonders, People & PlacesSize:9.80 x 7.80 x 0.20 inchesWeight:0.3505Product ID:SCT4RWMHBN
An interesting and nose-wrinkling collection of true food facts from around the world and throughout history. How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, It's Disgusting and We Ate It is a fascinating look at culinary creations from all over the world
Languages:EnglishPublisher:Aladdin PaperbacksISBN-13:9780689843938ISBN-10:689843933UPC:9780689843938Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Curiosities & Wonders, People & PlacesSize:9.80 x 7.80 x 0.20 inchesWeight:0.3505Product ID:SCT4RWMHBN
James Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.
Publisher: Aladdin Paperbacks
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