It's All About the Guest: Exceeding Expectations In Business And In Life, The Davio's Way - Hardcover
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Availability:In StockContributor:Steve Difillippo, Robert Kraft (Foreword by)Publish date:10/15/2013Pages:288
Language:EnglishPublisher:Lyons PressISBN-13:9780762791385ISBN-10:762791381UPC:9780762791385Book Category:Business & EconomicsBook Subcategory:Management, Industries, LeadershipBook Topic:Food IndustrySize:9.23 x 6.36 x 0.95 inchesWeight:1.142Product ID:SCRX941JF2
It's All About the Guest: Exceeding Expectations In Business And In Life, The Davio's Way
When's the last time you picked up a business book that was so engaging you couldn't put it down? Steve Difillippo was only 24 when he opened his first Davio's restaurant. Since then, he's wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for...
Language:EnglishPublisher:Lyons PressISBN-13:9780762791385ISBN-10:762791381UPC:9780762791385Book Category:Business & EconomicsBook Subcategory:Management, Industries, LeadershipBook Topic:Food IndustrySize:9.23 x 6.36 x 0.95 inchesWeight:1.142Product ID:SCRX941JF2
After graduating from Boston University in 1982, Steve DiFillippo, CEO of Davio's Northern Italian Steakhouse, attended The Cambridge School of Culinary Arts. During college and culinary school, Steve DiFillippo learned the restaurant business from the ground up working at the 300-seat Seaside restaurant in Boston's Faneuil Hall beginning as a coffee clerk and ending up as executive chef. In...
Publisher: Lyons Press
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