Italy's Native Wine Grape Terroirs - Hardcover
by Ian D'Agata
$38.99
$45.00
-13%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 38 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:University of California PressISBN-13:9780520290754ISBN-10:520290755UPC:9780520290754Book Category:Technology & Engineering, CookingBook Subcategory:Agriculture, Beverages, Regional & EthnicBook Topic:Alcoholic, ItalianSize:10.20 x 7.30 x 1.40 inchesWeight:2Product ID:SC6JE22QPZ
A New York Times and Food & Wine Best Wine Book of 2019 Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes. Ian D'Agata's approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy's best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d'Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D'Agata's previous award-winning Native Wine Grapes of Italy.
Languages:EnglishPublisher:University of California PressISBN-13:9780520290754ISBN-10:520290755UPC:9780520290754Book Category:Technology & Engineering, CookingBook Subcategory:Agriculture, Beverages, Regional & EthnicBook Topic:Alcoholic, ItalianSize:10.20 x 7.30 x 1.40 inchesWeight:2Product ID:SC6JE22QPZ
Ian D'Agata (www.iandagata.com) is an award-winning author who has been writing about wine for almost thirty years. Senior Editor of Vinous and Creative Director of Collisioni's Wine & Food project (Italy's largest music, literature, wine, and food festival), he is also Director of the Indigena festival (devoted to Italy's native grapes and wines) and Director of 3iC (an international wine and food study center in Barolo). In 2018, he was nominated to the prestigious Accademia della Vite e del Vino, Italy's official association of viticulture and enology researchers, university professors, and educators.
Publisher: University of California Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.