Italy: The Ultimate Cookbook - Hardcover
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Language:EnglishPublisher:Cider Mill PressISBN-13:9781646432400ISBN-10:1646432401UPC:9781646432400Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Italian, PastaSize:10.60 x 7.60 x 2.00 inchesWeight:4.2549Product ID:SCZ2PKW45P
Italy: The Ultimate Cookbook
Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food's power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country's unmatched...
Series: Ultimate
Language:EnglishPublisher:Cider Mill PressISBN-13:9781646432400ISBN-10:1646432401UPC:9781646432400Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Italian, PastaSize:10.60 x 7.60 x 2.00 inchesWeight:4.2549Product ID:SCZ2PKW45P
California native Michael Logan graduated from culinary school in Los Angeles and after working in local restaurants he moved to New York City, joining Danny Meyer's Union Square Hospitality Group. There he worked with mentors Floyd Cardoz at Tabla and Nick Anderer at Maialino in the Gramercy Park Hotel, where Logan learned the simplicity, and attention to detail, of Italian cuisine. Ready to...
Publisher: Cider Mill Press
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