Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - Hardcover
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Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454949756ISBN-10:1454949759UPC:9781454949756Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Italian, Appetizers, MediterraneanSize:9.50 x 7.50 x 1.10 inchesWeight:2.4515Product ID:SCJT1WRP9Z
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table....
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table....
Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454949756ISBN-10:1454949759UPC:9781454949756Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Italian, Appetizers, MediterraneanSize:9.50 x 7.50 x 1.10 inchesWeight:2.4515Product ID:SCJT1WRP9Z
Anna Francese Gass grew up in a small town on the Rhode Island shore, with frequent visits to her grandparents in Calabria and summers in Florence. She studied culinary arts at the French Culinary Institute and then worked in the test kitchens of Martha Stewart Living, Whole Foods, and Mad Hungry. Today, she is a contributing editor and recipe tester for Food52 and Bon Appétit, and her recipes...
Publisher: Union Square & Co.
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