It Starts with Veg: 100 Seasonal Suppers and Sides - Hardcover
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When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tasties...
Ceri Jones trained as a Natural Chef in Berkeley, California. Her cooking has always had a focus on health and community, and she has carved out a niche cooking on wellness retreats around the world. Ceri is currently Food Educator at the Garden Museum in London, where she has pioneered one of the first museum food learning programmes in the country, inspiring people to cook with, learn mor...
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