Surprise Castle
/Books/Cooking/Beverages
ISO 9001 for all Coffee and Pastry Shops: ISO 9000 For all employees and employers

ISO 9001 for all Coffee and Pastry Shops: ISO 9000 For all employees and employers - Hardcover

by Jahangir Asadi
$31.99
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 31 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
How rewards workSign in
Availability:In StockContributor:Jahangir AsadiSeries:Easy ISOPublish date:3/7/2022Pages:66
Languages:EnglishPublisher:Silosa Consulting Group (Scg)ISBN-13:9781990451430ISBN-10:1990451438UPC:9781990451430Book Category:Cooking, Business & EconomicsBook Subcategory:Beverages, Courses & Dishes, Quality ControlBook Topic:Coffee & Tea, PastrySize:9.00 x 6.00 x 0.31 inchesWeight:0.291Product ID:SCW5QT5RBE

This EASY to understand book is ideal for all (Employees & Employers) and other people who are new to ISO 9001, (International Standard) who want to get more out of an established Quality Management System (QMS). Particularly for employees who just need a basic understanding of what ISO 9001 is and how it applies to them. This Book was written so that anyone at any level of the organization can get to the heart of the standard's requirements and how they apply to the organization quickly and simply.


Languages:EnglishPublisher:Silosa Consulting Group (Scg)ISBN-13:9781990451430ISBN-10:1990451438UPC:9781990451430Book Category:Cooking, Business & EconomicsBook Subcategory:Beverages, Courses & Dishes, Quality ControlBook Topic:Coffee & Tea, PastrySize:9.00 x 6.00 x 0.31 inchesWeight:0.291Product ID:SCW5QT5RBE
Asadi, Jahangir: - Professional Environment, Quality and Food Technologist with a master's degree in Science and a PhD in Environmental & Quality Sciences; International Certification and Lead Auditor in ISO 13485, HACCP, ISO 22000, ISO 9001, ISO 14000, ISO 45001. Participated in more than 110 audits in more than 25 countries. Responsible for planning, developing, initiating, coordinating, implementing, and maintaining the most effective management systems procedures for optimum production, food quality, environmental assurance, and monitoring and measurement in more than 11 countries. One of the first people to suggest to ISO the use of mobile phones as management system tools for recognized innovative behavior.
Publisher: Silosa Consulting Group (Scg)

Contributor(s)

Jahangir Asadi

Author

Jahangir Asadi

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.