
Iron: The Most Toxic Metal - Paperback
by Jym Moon Phd
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Languages:EnglishPublisher:George Ohsawa Macrobiotic FoundationISBN-13:9780918860637ISBN-10:918860636UPC:9780918860637Book Category:Health & FitnessBook Subcategory:Diet & NutritionBook Topic:NutritionSize:9.02 x 5.98 x 0.53 inchesWeight:0.77Product ID:SCDGETMSC7
Explains how the addition of a variety of non-chelated forms of iron to milled grains and cereals may be the most serious mistake in the history of human nutrition.
Languages:EnglishPublisher:George Ohsawa Macrobiotic FoundationISBN-13:9780918860637ISBN-10:918860636UPC:9780918860637Book Category:Health & FitnessBook Subcategory:Diet & NutritionBook Topic:NutritionSize:9.02 x 5.98 x 0.53 inchesWeight:0.77Product ID:SCDGETMSC7
Jym Moon is both a metal toxicologist and a nutritionist. He is a Certified Nutrition Specialist (CNS) and has a PhD in Biochemical Toxicology from Simon Fraser University, Burnaby, BC, Canada.
Publisher: George Ohsawa Macrobiotic Foundation
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