Investigations of the Flor Sherry Process - Paperback
$13.99
$14.99
-7%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 13 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:Brousson PressISBN-13:9781447464105ISBN-10:1447464109UPC:9781447464105Book Category:Cooking, Technology & EngineeringBook Subcategory:Beverages, AgricultureBook Topic:Alcoholic- General, Enology & ViticultureSize:8.50 x 5.50 x 0.11 inchesWeight:0.068Product ID:SC0PPNCRX8
This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: 'Classes of Spanish Sherry', 'The Vintage in Jerez', 'First Classification', 'The Solera System', 'The Film', 'Blending and Finishing', 'Spoilage', 'Properties of Flor Yeasts', 'Classification', 'Microscopial Appearance', 'Chalon and Jarez Compared', 'Alcohol Tolerance of Film', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on wine-making.
Languages:EnglishPublisher:Brousson PressISBN-13:9781447464105ISBN-10:1447464109UPC:9781447464105Book Category:Cooking, Technology & EngineeringBook Subcategory:Beverages, AgricultureBook Topic:Alcoholic- General, Enology & ViticultureSize:8.50 x 5.50 x 0.11 inchesWeight:0.068Product ID:SC0PPNCRX8
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.