Introduzione alla cucina indiana: Il primo passo nel mondo dei sapori del subcontinente - Hardcover
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Availability:In StockContributor:Rishi AggarwalTheme:Cultural Region/IndianPublish date:1/29/2026Pages:80
Languages:ItalianPublisher:BlurbISBN-13:9798210795748UPC:9798210795748Book Category:House & Home, Cooking, TravelBook Subcategory:AsiaBook Topic:India & South AsiaSize:9.00 x 6.00 x 0.25 inchesWeight:0.281Product ID:SCRG2WFS96
Muovi i primi passi alla scoperta di un mondo tanto misterioso quanto affascinante. Ricette semplici con ingredienti facilmente reperibili, adatte anche ai meno esperti.
Languages:ItalianPublisher:BlurbISBN-13:9798210795748UPC:9798210795748Book Category:House & Home, Cooking, TravelBook Subcategory:AsiaBook Topic:India & South AsiaSize:9.00 x 6.00 x 0.25 inchesWeight:0.281Product ID:SCRG2WFS96
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