Introduction to Wine Laboratory Practices and Procedures - Hardcover
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Language:EnglishPublisher:SpringerISBN-13:9780387243771ISBN-10:387243771UPC:9780387243771Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, BeveragesBook Topic:Alcoholic- GeneralSize:9.56 x 6.30 x 0.91 inchesWeight:1.5013Product ID:SC8VSVG5CZ
Introduction to Wine Laboratory Practices and Procedures
With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform routine wine making duties. Written by a practitioner with hands-on experience in the field, this book provides a step-by-step guide to performing these essential tasks. Gently easing the reader into the more advanced concepts...
Language:EnglishPublisher:SpringerISBN-13:9780387243771ISBN-10:387243771UPC:9780387243771Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, BeveragesBook Topic:Alcoholic- GeneralSize:9.56 x 6.30 x 0.91 inchesWeight:1.5013Product ID:SC8VSVG5CZ
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