Introduction to Food Science for Kids! - Paperback
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Availability:In StockContributor:Dale Wesley CoxSeries:Edible KnowledgeAudience:Ages 9-12Publish date:2020-03-20Pages:114
Language:EnglishPublisher:Beakers & Bricks, LLCISBN-13:9781948515092ISBN-10:1948515091UPC:9781948515092Book Category:Juvenile NonfictionBook Subcategory:Science & NatureBook Topic:ChemistrySize:11.00 x 8.50 x 0.31 inchesWeight:0.8311Product ID:SCJW9N7YA1
Introduction to Food Science for Kids!
Based on the popular workbooks for older children, Introduction to Food Science for Kids is intended for ages 6-10, introducing food science concepts in a fun and engaging manner, teaching through kitchen-based experiments. Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by...
Series: Edible Knowledge
Audience: Ages 9-12
Language:EnglishPublisher:Beakers & Bricks, LLCISBN-13:9781948515092ISBN-10:1948515091UPC:9781948515092Book Category:Juvenile NonfictionBook Subcategory:Science & NatureBook Topic:ChemistrySize:11.00 x 8.50 x 0.31 inchesWeight:0.8311Product ID:SCJW9N7YA1
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