Introduction to Food Science: An Overview Teacher Planner and Answer Key - Paperback
by Dale W. Cox
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Languages:EnglishPublisher:Beakers & Bricks LLC.ISBN-13:9781948515313ISBN-10:1948515318UPC:9781948515313Book Category:Science, EducationSize:11.00 x 8.50 x 0.16 inchesWeight:0.44Product ID:SCEZ88APPZ
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
Languages:EnglishPublisher:Beakers & Bricks LLC.ISBN-13:9781948515313ISBN-10:1948515318UPC:9781948515313Book Category:Science, EducationSize:11.00 x 8.50 x 0.16 inchesWeight:0.44Product ID:SCEZ88APPZ
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