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Introduction to Food Science: An Overview

Introduction to Food Science: An Overview - Paperback

by Dale W. Cox
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Availability:In StockContributor:Dale W. Cox, Susan Uttendorfsky, Glen EdelsteinSeries:Edible KnowledgePublish date:2019-06-18Pages:168
Languages:EnglishPublisher:Beakers & Bricks LLC.ISBN-13:9781948515030ISBN-10:1948515032UPC:9781948515030Book Category:Technology & Engineering, EducationBook Subcategory:Food Science, Home Schooling, TeachingBook Topic:SubjectsSize:11.00 x 8.50 x 0.36 inchesWeight:0.89Product ID:SCDG5RH1B8

Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), ​​Edible Knowledge(R) courses are designed to be used in a "home lab" (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. This course contains food science theory along with exciting and challenging experiments designed for ages 10 and up. Most students 12 and up are able to complete the course on their own.

Introduction to Food Science: An Overview includes information on careers in food science; how food processing is accomplished; specific sections on the qualities of water, carbohydrates, protein, and fat; and a bonus chapter on the necessary education to become a food scientist. You will love this large helping of Edible Knowledge....Knowledge You Can Eat!(R)


Languages:EnglishPublisher:Beakers & Bricks LLC.ISBN-13:9781948515030ISBN-10:1948515032UPC:9781948515030Book Category:Technology & Engineering, EducationBook Subcategory:Food Science, Home Schooling, TeachingBook Topic:SubjectsSize:11.00 x 8.50 x 0.36 inchesWeight:0.89Product ID:SCDG5RH1B8
Cox, Dale W.: - Dale Cox grew up in several places around the country while his father served in the United States Air Force. He holds a BS and MS in Food Science and lived for two years in Mexico while serving a mission for his church. For over 23 years he has worked in the food industry, primarily in new product development and process improvement. Together with his wife, LeAnne, and others, he has run several businesses, including various real estate investment ventures, mobile home park ownership and operation, and land development. He has a great passion and love for the United States of America and is very concerned about the state of public education, in addition to the current political environment. Dale and LeAnne have three children and reside in North Carolina.
Publisher: Beakers & Bricks LLC.

Edition

2nd Edition

Contributor(s)

Dale W. Cox, Susan Uttendorfsky, Glen Edelstein

Author

Dale W. Cox

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