Introduction to Food Science: An Overview - Paperback
by Dale W. Cox
$51.99
$56.00
-7%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)Series:Edible Knowledge #1Publish date:2019-06-18Pages:168
Language:EnglishPublisher:Beakers & Bricks, LLCISBN-13:9781948515030ISBN-10:1948515032UPC:9781948515030Book Category:Technology & Engineering, EducationBook Subcategory:Food Science, Home Schooling, TeachingBook Topic:SubjectsSize:11.00 x 8.50 x 0.36 inchesWeight:0.8907Product ID:SCDG5RH1B8
Introduction to Food Science: An Overview
Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), Edible Knowledge(R) courses are designed to be used in a "home lab" (the kitchen) by homeschoolers and anyone else with a desire to learn the...
Series: Edible Knowledge #1
Language:EnglishPublisher:Beakers & Bricks, LLCISBN-13:9781948515030ISBN-10:1948515032UPC:9781948515030Book Category:Technology & Engineering, EducationBook Subcategory:Food Science, Home Schooling, TeachingBook Topic:SubjectsSize:11.00 x 8.50 x 0.36 inchesWeight:0.8907Product ID:SCDG5RH1B8
Cox, Dale W.: - Dale Cox grew up in several places around the country while his father served in the United States Air Force. He holds a BS and MS in Food Science and lived for two years in Mexico while serving a mission for his church. For over 23 years he has worked in the food industry, primarily in new product development and process improvement. Together with his wife, LeAnne, and others, he...
Publisher: Beakers & Bricks, LLC
Edition
2nd Edition
Contributor(s)
Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.