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Interpreting Meat: Theorizing the Commodification and Consumption of Animals

Interpreting Meat: Theorizing the Commodification and Consumption of Animals - Paperback

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Availability:In StockContributor:Teddy DuncanPublish date:2024-12-27Pages:202
Language:EnglishPublisher:McFarland & CompanyISBN-13:9781476694269ISBN-10:1476694265UPC:9781476694269Book Category:Social Science, NatureBook Subcategory:Agriculture & Food (see also Political Science, Animal RightsBook Topic:Public PolicySize:9.00 x 6.00 x 0.32 inchesWeight:0.6195Product ID:SCQWQY5T55

Interpreting Meat: Theorizing the Commodification and Consumption of Animals

Meat is the essential object dislodged in human-animal relations: in its commonplace, everyday ubiquity and distanced violence, it defies the innocuous or protective-paternalistic stance that we ordinarily take towards animals. Through looking at meat's status as a fundamental and visceral part of human-animal relations--particularly its commodification and consumption--this book exhibits ho...

Language:EnglishPublisher:McFarland & CompanyISBN-13:9781476694269ISBN-10:1476694265UPC:9781476694269Book Category:Social Science, NatureBook Subcategory:Agriculture & Food (see also Political Science, Animal RightsBook Topic:Public PolicySize:9.00 x 6.00 x 0.32 inchesWeight:0.6195Product ID:SCQWQY5T55
Teddy Duncan, Jr. is a professor at Valencia College in Orlando, Florida. His scholarly work on subjects such as literary theory, Lacanian psychoanalysis, and philosophy has been published in the International Journal of Zizek Studies, Between the Species, The Latin American Literary Review, and The Midwest Quarterly.
Publisher: McFarland & Company

Contributor(s)

Teddy Duncan

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