Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence - Hardcover
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Language:EnglishPublisher:Hamlyn (UK)ISBN-13:9780600634171ISBN-10:600634175UPC:9780600634171Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, HistoryBook Topic:French, GourmetSize:10.70 x 9.50 x 2.30 inchesWeight:7.7074Product ID:SC70JD850V
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in...
Language:EnglishPublisher:Hamlyn (UK)ISBN-13:9780600634171ISBN-10:600634175UPC:9780600634171Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, HistoryBook Topic:French, GourmetSize:10.70 x 9.50 x 2.30 inchesWeight:7.7074Product ID:SC70JD850V
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
Publisher: Hamlyn (UK)
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