Instantly French!: Classic French Recipes for Your Electric Pressure Cooker - Paperback
by Ann Mah
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Language:EnglishPublisher:St. Martin's GriffinISBN-13:9781250184443ISBN-10:1250184444UPC:9781250184443Book Category:CookingBook Subcategory:Methods, Regional & EthnicBook Topic:Special Appliances, FrenchSize:7.90 x 7.90 x 0.30 inchesWeight:1.1508Product ID:SC69CHXG0T
Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table--without the hours of slow cooking French food normally requires.
Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure...Language:EnglishPublisher:St. Martin's GriffinISBN-13:9781250184443ISBN-10:1250184444UPC:9781250184443Book Category:CookingBook Subcategory:Methods, Regional & EthnicBook Topic:Special Appliances, FrenchSize:7.90 x 7.90 x 0.30 inchesWeight:1.1508Product ID:SC69CHXG0T
ANN MAH is a food and travel writer and the author of several books, including Mastering the Art of French Eating, and The Lost Vintage. She contributes regularly to the New York Times Travel section, and her work has also appeared in Condé Nast Traveler, The Best American Travel Writing 2017, Vogue.com, Washingtonian magazine, and other publications. Ann currently lives in Paris and Washington,...
Publisher: St. Martin's Griffin
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