Indian Vegetarian Cooking from an American Kitchen: A Cookbook - Paperback
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Language:EnglishPublisher:Random House Publishing GroupISBN-13:9780679764380ISBN-10:679764380UPC:9780679764380Book Category:CookingBook Subcategory:Regional & Ethnic, Vegetarian, ReferenceBook Topic:Indian & South AsianSize:9.02 x 6.26 x 0.68 inchesWeight:0.8907Product ID:SCRDXXD6Y9
"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."--David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: - Cucumber Pirogue
- Spicy Potato Soup
- Fruit Salad with Yogurt Cheese Dressing
- Saut ed Eggplant and Bell Pepper Curry
- Spinach with Homemade Cheese (Saag Paneer)
- Mixed Vegetable Korma...
- Spicy Potato Soup
- Fruit Salad with Yogurt Cheese Dressing
- Saut ed Eggplant and Bell Pepper Curry
- Spinach with Homemade Cheese (Saag Paneer)
- Mixed Vegetable Korma...
Language:EnglishPublisher:Random House Publishing GroupISBN-13:9780679764380ISBN-10:679764380UPC:9780679764380Book Category:CookingBook Subcategory:Regional & Ethnic, Vegetarian, ReferenceBook Topic:Indian & South AsianSize:9.02 x 6.26 x 0.68 inchesWeight:0.8907Product ID:SCRDXXD6Y9
Vasantha Prasad was born in Bangalore, India, and developed a passion for vegetarian cooking in her late teens.
Growing up in a country renowned for its exotic spices and wide variety of vegetables,
not to mention age-old family culinary secrets, she learned to prepare healthful and tasty vegetarian delights.
She came to the United States in 1972 and now lives in Mamaroneck, New York, with her...
Growing up in a country renowned for its exotic spices and wide variety of vegetables,
not to mention age-old family culinary secrets, she learned to prepare healthful and tasty vegetarian delights.
She came to the United States in 1972 and now lives in Mamaroneck, New York, with her...
Publisher: Random House Publishing Group
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