Indian Masala Chutney and Pickle: The Real Flavor of Indian Food - Paperback
by La Fonceur
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Availability:In StockContributor:La FonceurTheme:Cultural Region/Asian, Cultural Region/IndianPublish date:7/24/2025Pages:36
Languages:EnglishPublisher:Emerald BooksISBN-13:9789334330151ISBN-10:9334330155UPC:9789334330151Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, VegetarianBook Topic:Herbs, Spices, Condiments, Indian & South AsianSize:8.00 x 5.00 x 0.09 inchesWeight:0.059Product ID:SCEMWVHDKG
Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help maintain the body's normal functioning. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases, including heart disease, diabetes, and cancer. The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice blends are readily available in the market, but making them at home ensures you eat a fresh, flavorsome, and pure form of masala that gives your food the most authentic taste and maximum health benefits.Get easy-to-make, simple spices, chutneys, and pickles recipes in the cookbook "Indian Masala Chutney and Pickle" and start cooking Indian food from scratch with pure homemade flavors.
Languages:EnglishPublisher:Emerald BooksISBN-13:9789334330151ISBN-10:9334330155UPC:9789334330151Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, VegetarianBook Topic:Herbs, Spices, Condiments, Indian & South AsianSize:8.00 x 5.00 x 0.09 inchesWeight:0.059Product ID:SCEMWVHDKG
Fonceur, La: - With a Master's degree in Pharmacy, the author, La Fonceur, is a research scientist and registered pharmacist. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is a health blogger and a dance artist. She has been a Lacto vegetarian since birth, like her parents and her grandparents. Her previous books include Eat to Prevent and Control Disease, Secret of Healthy Hair, and Eat So What! series. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with a nutritious vegetarian diet and a healthy lifestyle.
Publisher: Emerald Books
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