Incredible Plant-Based Desserts - Paperback
by Anthea Cheng
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Language:EnglishPublisher:Quarry BooksISBN-13:9780760396704ISBN-10:760396701UPC:9780760396704Book Category:CookingBook Subcategory:Courses & Dishes, Vegan, VegetarianBook Topic:DessertsSize:9.90 x 7.90 x 0.50 inchesWeight:1.0516Product ID:SC9QQNYEV8
Incredible Plant-Based Desserts
Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Cheng (@rainbownourishments). In Incredible Plant-Based Desserts, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Whether you are an eager home cook or a more...
Language:EnglishPublisher:Quarry BooksISBN-13:9780760396704ISBN-10:760396701UPC:9780760396704Book Category:CookingBook Subcategory:Courses & Dishes, Vegan, VegetarianBook Topic:DessertsSize:9.90 x 7.90 x 0.50 inchesWeight:1.0516Product ID:SC9QQNYEV8
Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. In her first book, Incredible Plant-Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar-free and allergy-friendly options, including trade-secret recipes from her boutique cake business. She runs the popular blog...
Publisher: Quarry Books
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