In the Kusina: My Seasonal Filipino Cooking - Hardcover
by Woldy Reyes
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Availability:In StockContributor:Woldy Reyes, Fujio Emura (Photographer)Publish date:2025-04-08Pages:280
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797227849ISBN-10:179722784XUPC:9781797227849Book Category:CookingBook Subcategory:Regional & Cultural, VegetarianBook Topic:Southeast AsianSize:10.00 x 7.30 x 1.10 inchesWeight:2.2024Product ID:SC54SGGQ3N
In the Kusina: My Seasonal Filipino Cooking
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward. Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice,...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797227849ISBN-10:179722784XUPC:9781797227849Book Category:CookingBook Subcategory:Regional & Cultural, VegetarianBook Topic:Southeast AsianSize:10.00 x 7.30 x 1.10 inchesWeight:2.2024Product ID:SC54SGGQ3N
Woldy Reyes is a chef, tastemaker, and the founder of the boutique catering company Woldy Kusina, based in Brooklyn. Recognized as one of New York City's top chefs, Woldy has been featured in Vogue, Bon App?tit, The New Yorker, goop, and Food & Wine, and has worked with brands including J.Crew, West Elm, Saie, and Well+Good. As a first-generation Filipino American, Woldy infuses contemporary...
Publisher: Chronicle Books
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